Monday, March 27, 2017

Apple Oatmeal Muffins

Ingredients 
  • 2 eggs 
  • 3/4 cup milk, almond milk, ...
  • 1/2 cup peanut oil - or use 1/4 butter, 1/4 oil
  • 1 cup all-purpose flour - I used a little whole wheat as well 
  • 1 cup uncooked thick cut oats 
  • 1 1/2 mashed ripe banana, milled
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1 tsp ground nutmeg
  • 1/2 tsp  ground cinnamon  
  • 2 medium or 3 small apples,  -cored, peeled and chopped
Directions
    1. Preheat oven to convection bake at 425 degrees F. 
    2. Grease 2 mini muffin tins.
    3. In a large bowl, lightly beat eggs; add milk and oil, stirring until just blended.
    4. Add milled banana and stir.
    5. Combine flour, oats, baking powder, salt, nutmeg, and cinnamon in a small bowl
    6. Chop apples
    7. Stir dry ingredients into liquid mixture, mixing until only just moistened (do not over mix).
    8. Gently fold in the apples.
    9. Spoon batter into the muffin tins, dividing evenly among the cups. I used medium sized cookie scoop.
    10. Bake in preheated oven for 22 minutes or until a toothpick inserted comes out clean. rotate pan half way through.
    11. Cool in pan 5 minutes before removing to a wire rack to finish cooling.
    12. Serve warm or cool; store unused portions in an airtight container.


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