Thursday, March 01, 2018

Corn Tortillas


Makes 10

1 cup Maseca masa
1 cup Bobs masa
1.5 cups hot water
0.5 tsp salt

Mix together and knead for 2 min. Dough should be soft, but not sticky. It will become stiffer after resting.
Rest for 30 - 60 min in warm place (proof at 85 in oven).
Cook at 500F on electric skillet