Did this for Halloween - the kids (and adults) loved it. Change the name if you are serving to kids.
300g Broccoli, cut into chucks (about 1/2 of a grocery store bunch)
2 Potatoes (200g), cubed
50g Spinach Leaves, roughly chopped (about a bag or 1/2 a bunch of medium leaves)
1 Small Onion, roughly chopped
2 Garlic Cloves, crushed
1 Knob (15g) Of Butter
1 Tablespoon Olive Oil
750ml Vegetable Stock
1/3 (90g) Cup Greek Yogurt / Light Sour Cream
Some Crusty Bread to Serve
Saute onions &; garlic in olive oil till transparent. Add stock (water + 1 bouillon cube), broccoli & potatoes and cook until potatoes are tender.
Add spinach & butter, salt to taste & cook 2 more minutes.
Serve with dollop of cream & bread