Saturday, January 18, 2014

Jen's Pasta Salad

Use these ingredients and but feel free to improvise. Have made this with torcheitte & orzo. Either works fine. The lemon, dill & feta are the only must have ingredients. Cook and rinse pasta before coating with a little olive oil, then add your choice of:

minced dill
lemon zest & juice
crumbled feta cheese
sliced olives
grilled/roasted eggplant cubes
minced raw garlic
bell pepper
chopped artichoke hearts
something red: tomato or sun-dried tomato or roasted red pepper
celery or fennel
green onions

boiled/ sautéed  shrimp
marinated tofu

1 comment:

Jennifer said...

Makes me hungry. When is lunch?