Heat 1 qt fresh goat milk to almost boiling (about 200 degrees F)
Put 1Tbs to 1/2 cup store bought yogurt in a bowl to warm up.
Heat a container of water to over 115 degrees F to use as an insulating bath for jar.
Pour hot milk into clean quart jar and allow to cool to 115 degrees F.
Stir yogurt into warm milk.
Place jar in 115 degree water bath - and place in a warm place. Check water occasionally to keep warm.
Yogurt should be done in 10 hrs. Refrigerate.
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