This one worked out very well. Makes a sandwich style loaf, went well with spicy lentil soup. Will try to duplicate.
2/3 cups Italian flour
1/2 cup WW flour
3 cups white bread flour
1.5 tsp salt
dollop unfed starter
2 tsp yeast
2.5 Tbs olive oil
1.5 cups water
3-4 Tbs chopped dill
1 large diced shallot
Made a very soft dough. Baked convection bake 425F for 20-25 min in dark metal loaf pan.
No comments:
Post a Comment