After much experimentation, this seems to be working…
4 cps bread flour
2 tsp gluten
dollop of unfed starter
1.5 cps warm water
2 tsp salt
2 tsp sugar
2 tbs olive oil
1 tsp active yeast
Put all ingredients into bread machine. Age finished dough in fridge overnight. After warming to room temp, roll out wit several rests in-between to allow the dough to relax. Toss the dough if you feel brave.
...last time tried 1 tbs gluten
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