Fish Tacos Friday

This is more of a weekly habit than a recipe, but it has become de rigueur during the time we have been living in SFO. This is actually my brother's recipe, but he doesn't blog, so I will be the recorder.

Fish Taco Fridays (FTF) is what we have done for many Fridays. It is often, but not always served with margaritas which deserve a dedicated post.

1 lb fish (often salmon from Trader Joe's, but can be any firm tasty fish)
6 Primavera tortillas

Prepare and arrange condiments

Condiments:

• diced garlic & onions
• shredded cabbage
• cilantro leaves
• 1-2 jalapenos, cut in long thing strips
• diced tomatos (optional, if in season)
• radishes (optional, if in season)
• salsa of your choice

Bread fish lightly with fine cornmeal & spices (roasted cumin, chili, ...)
Fry fish in peanut oil, set aside

Fry tortillas in butter

Assemble and consume with margaritas (or beverage of your choice).