Broccoli Cheese Muffins

These are a work in progress, first attempt at this. I didn't like any of the recipes I saw online so this is what I've tried.

• 2 cups broccoli florets, cut into bite size pieces 
• 1/4 cup butter, melted and cooled to room temperature 
• 2 large eggs 
• 1 1/2 cup buttermilk, room temperature 
• 1 cup self-rising flour
• 1 cup corn meal
• 1 tsp baking powder 
• 1/4 tsp salt 
• 1 tsp mustard powder 
• 1/8 teaspoon cayenne pepper 
• 1+ cup goat feta & Vermont cheddar cheese , grated

Preheat oven to 350F.

Mix dry ingredients and wet ingredients separately. I used blender on wet ingredients since butter solidified.

Add dry ingredients to wet ingredients. Fold in broccoli & cheese. Add more buttermilk if needed.

Grease mini muffin tins with butter. Fill to top of muffin tin, bake for 35 min.

Makes 39 mini muffins.