Use these ingredients and but feel free to improvise. Have made this with torcheitte & orzo. Either works fine. The lemon, dill & feta are the only must have ingredients. Cook and rinse pasta before coating with a little olive oil, then add your choice of:
minced dill
lemon zest & juice
crumbled feta cheese
sliced olives
grilled/roasted eggplant cubes
minced raw garlic
bell pepper
chopped artichoke hearts
cucumber
something red: tomato or sun-dried tomato or roasted red pepper
celery or fennel
green onions
optional:
boiled/ sautéed shrimp
marinated tofu
capers
???
